Eggless Chocolate Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Eggless Chocolate sponge cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless Chocolate sponge cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Eggless Chocolate sponge cake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless Chocolate sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Eggless Chocolate sponge cake using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Eggless Chocolate sponge cake:

1. 150 gms Maida
2. 120 gms powder sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp coffee
6. 2 tbsp cocoa powder
7. 1/2 cup curd
8. 1/2 cup oil
9. 1/2 cup milk
10. 1/2 tsp vanilla extract
11. As needed Grated chocolate
12. 2 pieces chocolate
13. as needed Whipped cream

Instructions to make to make Eggless Chocolate sponge cake

1. Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
2. Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
3. Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
4. Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
5. Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
6. When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Eggless Chocolate sponge cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!