Whosayna’S Tripe Dhamaka Pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Whosayna’s Tripe Dhamaka Pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Whosayna’s Tripe Dhamaka Pudding using 7 ingredients and 2 steps. Here is how you cook that.

#eggless
It has 3 different flavors in one, chocolate, coffee and vanilla.

Ingredients and spices that need to be Take to make Whosayna’s Tripe Dhamaka Pudding:

1. 2 pkt Caramel Pudding
2. 5 cups Fresh Milk
3. 1 cup Evaporated Milk
4. 3 tbsp Nestle Cream
5. 1 tsp Coffee powder
6. 2 tsp Cocoa powder
7. as needed Brown Colour

Instructions to make to make Whosayna’s Tripe Dhamaka Pudding

1. Beat both milk, cream with just pudding mixture then boil it, as it bubbles remove from flame. Make three portions of it. In one put coffee and mix well. In other put cocoa and brown colour then mix. leave the last one as it is. Pour one of the mixture in dessert bowls and let it set, then pour the next on each and let it set, lastly pour the remaining and let it set drizzle the caramel on top o can put before you started pouring the first one.
2. Chill in fridge before serving pipe in rosette of whip cream.
   NB: if before pouring in moulds mixture has set, can re heat the mixture

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Whosayna’s Tripe Dhamaka Pudding. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!