Chocolate Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chocolate cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

I hate when you look up recipes online and you are given names of recipes that it's hard to reach. E.g. Heavy cream etc. I love this recipe so much because it's made with readily accessible Nigeria ingredients. Chocolate cake is my all time favourite.

Ingredients and spices that need to be Take to make Chocolate cake:

1. 2 Cups (250 g) All-purpose Flour
2. 2 Cups (400 g) Sugar
3. 3/4 Cup (75 g) Cocoa Powder
4. 2 Teaspoons Baking Powder
5. 1 1/2 Teaspoons Baking Soda
6. 1 Teaspoon Salt
7. 1 Teaspoon Plain Coffee
8. 1 cup (240 ml) Liquid Milk (peak milk)
9. 1 cup Vegetable Oil or melted margarine
10. 2 Eggs (Large)
11. 2 Teaspoon Vanilla Extract or Essence
12. 1 Cup (240 ml) Boiling Water

Instructions to make to make Chocolate cake

1. 1. Preheat oven to 350º F/ Gas Mark 4/180ºC.
2. Prepare two 9-inch cake pans by lining with baking sheets.
3. Add flour, sugar, Oluji cocoa powder, baking powder, baking soda, salt and coffee powder to a mixing bowl or the bowl of a cake mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
4. Add liquid milk, vegetable oil, eggs and vanilla extract to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
5. Share cake batter equally between the two cake pans or put in cupcakes liners. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the centre comes out clean.
6. Remove from the oven and allow to cool for about 10 minutes, remove from pan and cool completely.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Chocolate cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!